Taste the area’s local dishes and discover traditional recipes prepared by our fine chefs.

Local Pyrenean restaurants welcome you throughout the year to taste the local Garbure (local stew), AOP (PDO) Gavarnie lamb and Tarbes beans, local cheeses, Gâteau à la broche (Skewer cake); Tarte aux Myrtilles (Blueberry cake); and other regional dishes.

Restaurants working together with the Tourist office.

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